For three weeks, my family has been living without a kitchen. We are in the middle of a complete remodel that involves taking the walls down to the studs and the floors down to their joists. This project not only impacts our kitchen, but also the adjacent dining room. The heart of our home has been rendered unusable. While progress is being made, it is slow due to the complicated nature of many moving parts.

The kitchen, when complete, will be wonderful. In the interim, though, we are living with a refrigerator in our family room and our dining set — with all associated plates, glasses and kitchen supplies — filling our guest room. Our family routine has been eradicated and we have become very resourceful when it comes to preparing food and sharing family meals.

In a way, I feel like we’ve been camping in our own home. We don’t want to succumb to the unhealthy lure of convenience sold by TV dinners and fast food, so we’ve meticulously been planning our meals to fit our busy schedules. We’ve gotten creative with ingredients and resorted to an outside grill to cook mostly everything.

If it’s raining at dinner time, I cook in the downpour and try to notice each falling drop as it strikes me.

Living without normal modern amenities, however temporary, is a healthy wake-up call. Sometimes I think we become numb to the concept of convenience. Hot? Turn on the A.C. Need a gallon milk? Jump in the car and drive a few miles to the store. Need directions? Google it on the go. These are the times in which we live.

Technology promises progress, and with that comes convenience. But when technology and convenience are removed from the equation, we are left with same problems — problems that can be equally answered using lowest-common-denominator solutions. Sometimes the answer is so simple.

When you’re hungry, make fire.